lactic acid bacteria lactococcus lactis ssp lactis atcc 19435 Search Results


lactococcus lactis subsp lactis  (ATCC)
95
ATCC lactococcus lactis subsp lactis
CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. <t>lactis</t> (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant
Lactococcus Lactis Subsp Lactis, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/pmc09753294-330-7-11?v=ATCC
Average 95 stars, based on 1 article reviews
lactococcus lactis subsp lactis - by Bioz Stars, 2026-07
95/100 stars
  Buy from Supplier
lactococcus lactis atcc 19435  (ATCC)
96
ATCC lactococcus lactis atcc 19435
CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. <t>lactis</t> (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant
Lactococcus Lactis Atcc 19435, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/pmc00091313-72-28-30?v=ATCC
Average 96 stars, based on 1 article reviews
lactococcus lactis atcc 19435 - by Bioz Stars, 2026-07
96/100 stars
  Buy from Supplier
paav hsyn1 tvamcherry 2a g n2c  (Addgene inc)
93
Addgene inc paav hsyn1 tvamcherry 2a g n2c
CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. <t>lactis</t> (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant
Paav Hsyn1 Tvamcherry 2a G N2c, supplied by Addgene inc, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/pmc10666929-512-5-9?v=Addgene+inc
Average 93 stars, based on 1 article reviews
paav hsyn1 tvamcherry 2a g n2c - by Bioz Stars, 2026-07
93/100 stars
  Buy from Supplier
jem 1400 flash  (JEOL)
99
JEOL jem 1400 flash
CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. <t>lactis</t> (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant
Jem 1400 Flash, supplied by JEOL, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/10__1021_slash_acsanm__5c03409-74-9-11?v=JEOL
Average 99 stars, based on 1 article reviews
jem 1400 flash - by Bioz Stars, 2026-07
99/100 stars
  Buy from Supplier
l lactis subsp lactis biovar diacetylactis atcc 13675  (ATCC)
94
ATCC l lactis subsp lactis biovar diacetylactis atcc 13675
Sources of the L. lactis gadB gene sequences
L Lactis Subsp Lactis Biovar Diacetylactis Atcc 13675, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/pmc00127530-104-10-16?v=ATCC
Average 94 stars, based on 1 article reviews
l lactis subsp lactis biovar diacetylactis atcc 13675 - by Bioz Stars, 2026-07
94/100 stars
  Buy from Supplier
gut bacteria  (ATCC)
95
ATCC gut bacteria
Sources of the L. lactis gadB gene sequences
Gut Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+lactococcus+lactis+ssp+lactis+atcc+19435/10__1016_slash_j__foodcont__2023__109688-107-19-23?v=ATCC
Average 95 stars, based on 1 article reviews
gut bacteria - by Bioz Stars, 2026-07
95/100 stars
  Buy from Supplier

Image Search Results


CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. lactis (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant

Journal: Microbiome

Article Title: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders

doi: 10.1186/s40168-022-01430-9

Figure Lengend Snippet: CQA alters gut microbiota compositions, especially in lactic acid bacteria enrichment. a Alpha diversity analyses based on Shannon index and Simpson index. b Principal component analysis. c Bacterial taxonomic profiling in phylum levels. d Heatmap of bacterial taxa. e , f Relative abundance of L. reuteri (%) ( e ) and L. lactis (%) ( f ) in feces detected by sequencing analysis. g Discriminative taxa determined by LEfSe between two groups (log10 LDA > 4). h Correlation of the abundance of L. reuteri (%) and L. lactis (%) with thermogenesis traits, including Ucp1 mRNA expression in adipose tissues and after 4 h cold stress and predicted MR. i Relative abundance of L. reuteri and L. lactis in anaerobic cultivation of fecal microbiota from DIO mice. j OD 600 of L. reuteri and L. lactis . a – g n = 7–8/group. h n = 15–16/group. i , j n = 3/group. Data are presented as mean ± SD. * p < 0.05; ** p < 0.01; *** p < 0.001. ns means not statistically significant

Article Snippet: Limosilactobacillus reuteri subsp. reuteri (ATCC 23272) and Lactococcus lactis subsp. lactis (ATCC 19435) were grown at 37 °C under anaerobic conditions (anaerobic gas mixture, 80% N 2 , 10% CO 2 , and 10% H 2 ) in MRS (Hope Bio-Technology Co., Ltd., China) broth.

Techniques: Bacteria, Sequencing, Expressing

Sources of the L. lactis gadB gene sequences

Journal:

Article Title: Rapid PCR-Based Method Which Can Determine Both Phenotype and Genotype of Lactococcus lactis Subspecies

doi: 10.1128/AEM.68.5.2209-2213.2002

Figure Lengend Snippet: Sources of the L. lactis gadB gene sequences

Article Snippet: L. lactis subsp. lactis strains ATCC 9936 and ATCC 19435, L. lactis subsp. lactis biovar diacetylactis ATCC 13675, L. lactis subsp. cremoris ATCC 19257, Leuconostoc mesenteroides ATCC 8293, and Lactobacillus casei ATCC 393 were obtained from the American Type Culture Collection (Manassas, Va.).

Techniques:

Phenotypic and genotypic characteristics of L. lactis strains

Journal:

Article Title: Rapid PCR-Based Method Which Can Determine Both Phenotype and Genotype of Lactococcus lactis Subspecies

doi: 10.1128/AEM.68.5.2209-2213.2002

Figure Lengend Snippet: Phenotypic and genotypic characteristics of L. lactis strains

Article Snippet: L. lactis subsp. lactis strains ATCC 9936 and ATCC 19435, L. lactis subsp. lactis biovar diacetylactis ATCC 13675, L. lactis subsp. cremoris ATCC 19257, Leuconostoc mesenteroides ATCC 8293, and Lactobacillus casei ATCC 393 were obtained from the American Type Culture Collection (Manassas, Va.).

Techniques: Amplification

PCR amplification and digestion with AseI of L. lactis gadB. Conditions for PCR and electrophoresis are described in Materials and Methods. Lanes: 1, L. lactis subsp. lactis biovar diacetylactis ATCC 13675; 2, L. lactis subsp. lactis biovar diacetylactis NIAI 01-7; 3, L. lactis subsp. lactis biovar diacetylactis DRC1; 4, L. lactis subsp. lactis ATCC 19435; 5, L. lactis subsp. lactis NIAI 527; 6, L. lactis subsp. lactis ATCC 9936; 7, L. lactis subsp. lactis IL1403; 8, L. lactis subsp. cremoris MG1363; 9, L. lactis subsp. cremoris ATCC 19257; 10, L. lactis subsp. cremoris H-61; 11, L. lactis subsp. cremoris HP; 12, S. thermophilus 9Y; 13, Leuconostoc mesenteroides ATCC 8293; 14, E. faecalis IFO 12964; 15, Lactobacillus casei ATCC 393.

Journal:

Article Title: Rapid PCR-Based Method Which Can Determine Both Phenotype and Genotype of Lactococcus lactis Subspecies

doi: 10.1128/AEM.68.5.2209-2213.2002

Figure Lengend Snippet: PCR amplification and digestion with AseI of L. lactis gadB. Conditions for PCR and electrophoresis are described in Materials and Methods. Lanes: 1, L. lactis subsp. lactis biovar diacetylactis ATCC 13675; 2, L. lactis subsp. lactis biovar diacetylactis NIAI 01-7; 3, L. lactis subsp. lactis biovar diacetylactis DRC1; 4, L. lactis subsp. lactis ATCC 19435; 5, L. lactis subsp. lactis NIAI 527; 6, L. lactis subsp. lactis ATCC 9936; 7, L. lactis subsp. lactis IL1403; 8, L. lactis subsp. cremoris MG1363; 9, L. lactis subsp. cremoris ATCC 19257; 10, L. lactis subsp. cremoris H-61; 11, L. lactis subsp. cremoris HP; 12, S. thermophilus 9Y; 13, Leuconostoc mesenteroides ATCC 8293; 14, E. faecalis IFO 12964; 15, Lactobacillus casei ATCC 393.

Article Snippet: L. lactis subsp. lactis strains ATCC 9936 and ATCC 19435, L. lactis subsp. lactis biovar diacetylactis ATCC 13675, L. lactis subsp. cremoris ATCC 19257, Leuconostoc mesenteroides ATCC 8293, and Lactobacillus casei ATCC 393 were obtained from the American Type Culture Collection (Manassas, Va.).

Techniques: Amplification, Electrophoresis

PCR fragments and RFLP analyses for gadB gene in L. lactis

Journal:

Article Title: Rapid PCR-Based Method Which Can Determine Both Phenotype and Genotype of Lactococcus lactis Subspecies

doi: 10.1128/AEM.68.5.2209-2213.2002

Figure Lengend Snippet: PCR fragments and RFLP analyses for gadB gene in L. lactis

Article Snippet: L. lactis subsp. lactis strains ATCC 9936 and ATCC 19435, L. lactis subsp. lactis biovar diacetylactis ATCC 13675, L. lactis subsp. cremoris ATCC 19257, Leuconostoc mesenteroides ATCC 8293, and Lactobacillus casei ATCC 393 were obtained from the American Type Culture Collection (Manassas, Va.).

Techniques:

PCR amplification and digestion with AseI of the gadB gene in isolates from cheese starters. Conditions for PCR and electrophoresis are described in Materials and Methods. Lanes: 1, L. lactis subsp. lactis biovar diacetylactis NIAI 01-7; 2, L. lactis subsp. lactis ATCC 19435; 3, L. lactis subsp. cremoris ATCC 19257; 4, L. lactis subsp. cremoris 53-2; 5, L. lactis subsp. cremoris 53-6.

Journal:

Article Title: Rapid PCR-Based Method Which Can Determine Both Phenotype and Genotype of Lactococcus lactis Subspecies

doi: 10.1128/AEM.68.5.2209-2213.2002

Figure Lengend Snippet: PCR amplification and digestion with AseI of the gadB gene in isolates from cheese starters. Conditions for PCR and electrophoresis are described in Materials and Methods. Lanes: 1, L. lactis subsp. lactis biovar diacetylactis NIAI 01-7; 2, L. lactis subsp. lactis ATCC 19435; 3, L. lactis subsp. cremoris ATCC 19257; 4, L. lactis subsp. cremoris 53-2; 5, L. lactis subsp. cremoris 53-6.

Article Snippet: L. lactis subsp. lactis strains ATCC 9936 and ATCC 19435, L. lactis subsp. lactis biovar diacetylactis ATCC 13675, L. lactis subsp. cremoris ATCC 19257, Leuconostoc mesenteroides ATCC 8293, and Lactobacillus casei ATCC 393 were obtained from the American Type Culture Collection (Manassas, Va.).

Techniques: Amplification, Electrophoresis